Food & Drink Network: From translation to coffee roasting

What does a translator do when he burns out four times in a row? He starts roasting coffee.

During this webinar you will hear the story of Miroslav Meňhert, a translator who decided to gradually abandon the industry and start a whole new journey in the world of specialty coffee.

Miroslav will not only talk about his story. He will also share some insight into the inner workings of the coffee industry. In particular, he will talk about the importation of green coffee, coffee roasting, roasted coffee distribution and cooperation with cafés.