Once upon a time...there was cheese
Cheese has been part of the human diet since the dawn of time. Currently, there are more than 3500 officially registered cheeses, and that is not counting local artisan productions.
Each one has its own personality, so each one reacts in a different way, despite going through the same stages of production. Their circumstances and origins give them that je ne sais quoi that makes each one unique, even when they belong to the same class, variety, or type. Thanks to this, every time a cheese is opened, smelled, observed, or tasted, new sensations, aromas, tastes, and textures are discovered, defining its unique character.
Network members fee: Free
ITI members: Free
Non- ITI members: Free
Location: Zoom - linked to be shared
Booking closes: 12 June 2025
Contact name: Dana Szabados
Contact email: [email protected]
CPD hours: 1