Food & Drink Network: Heard through the grapevine

Heard through the grapevine: when champagne translations go wrong (#should have hired a professional)

To gain a brief overview of champagne, we will discuss how champagne is different from (and similar to) other wines. Then, using real examples, we will explore some mistranslations made by Champagne Houses and look at how these could be overcome. The presentation will be followed by questions and discussion.

Please email Ophelie Guenaud to book your place.